Finding out and eliminating the causes concerning inappropriate taste, shelf life and consistency of the product.
We help to correct errors related to improper product quality, identify low-quality raw materials in your product, correct technological chains.
What you get
1. Fast deadlines, reasonable price, adjustments of tasks at the moment. 2. A large Siberian laboratory with a large staff of food technologists, relying on its many years of experience, quickly identifies the causes of improper quality of the product, raw materials. 3. Our own production base will allow us to develop food equipment according to an individual project in the shortest possible time 4. At the conclusion of the contract, we transfer the right to possess this unique recipe.
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