Professional development of a recipe for cold drinking bottled tea for production
It is necessary to choose a visual aid that is appropriate for the topic and audience.
Professional development of a recipe for cold drinking bottled tea for production
Today, iced tea occupies one of the leading positions in the field of soft drinks. The natural composition ensures the absence of prohibitions on the part of proper nutrition and carries many advantages. To produce a unique drink based on iced tea, it is necessary to develop a recipe that will differ in its own taste. Also, in the production of iced tea, special attention is paid to packaging, the most practical option for large volumes are plastic bottles.
Step-by-step development of a recipe for cold bottled tea for production includes:
- search for the necessary equipment for production according to the selected ingredients;
- analysis of recipes for similar products;
- selection of the most optimal components in terms of quality, cost and taste characteristics;
- preparation of several basic recipes, testing with packaging in plastic containers;
- selection of the best recipes, tastings with the presence of special flavor additives;
- preparation and description of tea brewing technology, search for optimal options;
- checking of ready-made recipes for uniqueness and compliance with modern requirements, standards
- determination of the best formulations, writing an accurate recipe with cooking technology for a full production cycle.
Order a callback
Leave your contact details and our manager will contact you soon
Email
Name
Phone
Made on
Tilda